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Massiminos Cucina

January 11, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Characteristics-Single-Service and Single-Use (C)

Inspector note: Remaove cdardboard and any other articles being used inside the refrigeration units that are absorbant - ensure all surfaces are of commercial grade
code 590.004/4-102.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Replace any and all cutting boards where needed throughout the kitchen from deep lacerations and soils - chef showed me a new board that had just arrived but may need a couple more - address as discussed
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean around the perimeters of the glass doors of the refrigeration unit in the prep area clean the gaskets all around the doors from an accumulation of visible soils - clean exterior of all cooking equipment - bulk food storage bins - shelving units inside the refrigeration / freezer units from all visible soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.