Mast' Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: Pizza menu missing allergen advisory. Provide.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Tags & Records
  Inspector note: Shellstock tags maintained in a disorganized manner. Provide accurate tags and records for shellstock maintained in chronological order in an organized manner with shipping date on label. PIC could not produce shell stock tag for oysters served on date in question on CRM. Discontinue serving raw shellfish without accurate shellstock tags with traceability. Oysters being stored at cookline without shell stock tag. PIC voluntarilly disposed of 30 raw shell oysters at the time of inspection. Maintain shellstock tag with product until inventory is exhausted.
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Drain pipe leaking under three compartment sink. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Handsink at warewash missing soap dispenser. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under cookline with grease buildup. Clean to remove. Clean floors with proper frequency.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired on cookline. Provide updated properly hole punched hood sticker from Boston Fire Department Lincesed Hood Maintenance company. Peeling paint on ceiling above ice machine in basement kitchen. Repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.