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Mast' Restaurant

July 6, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Ventilation Tags with a past expiration date of June 2016. Provide up to date tags at the re-inspection date of
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Shredded boar meat and sausage patties inside of the deli style cooler with elevated temperatures between 49- 53F. PIC stated that the foods had been in the unit from the previous day. All foods that were out of temperature for a ful day were voluntarily discarded at the time of the visit. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Personal bottled beverage observed beong stored in the ice machine. Discontinue and store all personal belongings appropriately.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee observed slicing limes with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Squeeze bottles of dressings with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Both 2 door deli style coolers near the stove top with elevated temepratures. Discontinhue the use unless the unit is able to maintain a temperature of below 41F. All foods were removed from the units at the time of the inspection and placed into a walk-in refrigerator that is able to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kits on site at the time of the visit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of both deli style coolers in the main kitchen visibly soiled and with excess moisture. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between 2 deli style coolers. Discontinue and store all knives in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Womens restroom hand sink not operating properly and water pressure is extremely low. Address and make all necessary repairs in order for staff and guests to porperly wash hands. 2 Pipes under the 3 bay sink leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2016: 1 finding appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.