Cooked?

Mast' Restaurant

January 3, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No one on site with an up to date Food Safety Certification. Provide at least one fullt time employee who has been enrolled in some form of Food Safety Certification for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Excess moisture observed on the lower shelf of the deli style cooler near the pizza oven. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2017: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up