Mast' Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: The consumer advisory on the menu is incomplete. Provide an asterick (disclaimer) next to items that are available undercooked. Then tie it into the reminder (These items are cooked to order. Consuming raw meat..etc.)
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: The soap dispnser at the handsink at the pizza station is broken and there is no soap. Make sure all the sinks have soap so employees can wash hands (the area was not currently in use and the owner was able to get a handsoap bottle in the area)
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: The hood vents are due for a cleaning. Have the vents cleaned by a licensed company. (cleaning scheduled for upcoming Saturday)
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: The handwash signage at the bar is at the dump sink. Provide hand wash signage at the hand wash sink.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers. Then result as passed with minors.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.