Mastro's Ocean Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Wooden bowl in use at sushi bar prep area. Remove. Provide smooth durable non porous easily cleanable NSF grade food contact surface.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Table top frialator at sushi bar not vented. Place under commericial vent hood.
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.