Mastro's Ocean Club

December 11, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • When a HACCP Plan is Required (C)
    Inspector note: update sushi haccp plan provide lab test employee sign off updated confirmation and instructions on how to test rice for ph
    code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide vomit clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: repair rinse gauge to high temp
    code 590.004/4-204.115-PF** · serious findingstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: provide haccp plan with update confirmation letter lab test for ph employee sign off updaed instructions for ph meter and expuration dates for buffer solution and updated recipe
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: resurface worn cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: defrost condensor in walk in repair sanitizer drain at 3 bay sink hot line/repair drain under cooking equipment
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: bar handsink/provide employee must wash hands signage
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: replace/resurface rusted vent covers repair oven door handle hot line replace burnt light
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2019: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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