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Mastro's Ocean Club
October 20, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Cookline workers observed not washing hands with proper frequency after touching face changing gloves and tasks. Retrain staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Shell stock Maintaining Identification (Pf)Inspector note: Date of last sold was not written on filed tags. COS.
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Preventing Contamination from Hands (Pf)Inspector note: Observed cookline worker handle RTE bread with bare hands. Product voluntarily discarded. COS. Retrain staff.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Eco lab display is in disrepair on high temp machine. Repair. Glass washer gauges in disrepair. Repair.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temp dish machine. Provide.
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Conformance with Approved Procedures (Pf)Inspector note: lab report for sushi rice is expired. Provide current.
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Glass washer door does not close properly. Repair.
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Anti-ChokingInspector note: No choke save certified person on site. Provide.
What changed since the previous inspection?
Compared with Pass on September 30, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.