✓

Mastro's Ocean Club

November 21, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Observed no handwashing during inspection. Retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw tuna 49F. Product removed from service. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations noted. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Oyster tag not with oysters at raw bar. Located tag and placed with product. COS. Discontinue pre shucking oysters.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Variance Requirement (Pf)

Inspector note: Variance on site is not signed by a health division supervisor. Provide signed copy of apply for variance.
code 590.003/3-502.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Online menu is missing consumer advisory for raw and undercooked foods. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dish machine in kitchen. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine is 178F at final rinse. Repair. Alternative dish machine is rinsing at 180F+
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink near sushi line obstructed with refrigerated unit covers and trash barrel. COS.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: No copy of HACCP plan on site. Provide. Rice tested at 4.0ph. PH test for rice is expired from Advanced food lab. Provide current.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Replace light bulbs out in cookline hood.
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No allergen statement on online menu. Provide. paper and website. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2023: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.