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Mastro's Ocean Club

October 31, 2024 · Inspection not required

🫥not rated

official resultInspection not required
inspection typeEating & Drinking
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Small walk-in has raw proteins [ raw poultry ] above cut produce - arrange properly in all refrigeration unikts
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Several ingredients for baked goods being used for ingredients for desserts - purchase from reputable wholesalers only as discussed
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Remove bottle of bleach stored above clean glassware in the warewashing area and store properly as discussed
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Make the necessary corrections to the menu as we discussed during the interview
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Remove the compromised cutting board in the prep area containing deep lacerations
code 590.004/4-202.11-PF** · serious findingstatus: Pass
(B) Good Repair and Calibration (Pf)

Inspector note: Food thermometers are not operting properly - repair or replace as discussed
code 590.004/4-502.11-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Change employees aprons once there is an accumulation of visible soils as discussed
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Chef has an expired food safety certificate - address
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label the exterior to properly identify the contents
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Remove all plastic cups used to dispense condiments and provide scoops with handles commercial grade
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up and store accordingly
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove wooden spatulas with burnt - splintered edges - minimize wooden items as we discussed
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Can Openers (C)

Inspector note: Clean the handle of the can opener afyter each use
code 590.004/4-202.15-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue discarding in use rags on top f clean equipment in the kitchen - store as discussed
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: clean to remove all obnoxious odors
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean all areas underneath / behind and in between all in use cooking equipment on line from visible spills stains and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2024: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.