Mastro's Ocean Club

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold-like substance inside ice machine; grease build up inside fryers; debris underneath "wash" bay shelves and food debris on microwave shelves. Thoroughly clean with frequency to ensure all equipment and shelving is maintained without build up
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed multiple handsinks blocked with ladders and bread racks. Discussed with PIC to ensure handsinks are clear and accessible for handwashing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed multiple handsinks without paper towels. Discussed with PIC to provide paper towels for all handsinks and maintain stocked while operating. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed heavy fruit fly activity throughout kitchen / bar area. Instructed PIC to conduct deep cleaning and include all drains and plumbing systems. PIC stated pest services scheduled 7/22/26
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Observed old pH logs maintained and expired lab analysis report. Instructed PIC to ensure pH logs are recorded as approved in HACCP plan and provide updated lab report. pH properly done / recorded while on site
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Observed handsink in prep / sushi area leaking. Contact licensed plumber for repairs and ensure no leakage
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed excessive water on floors along warewashing area and food splatter on wall at pastry station. Clean to remove and monitor excessive spillage of stagnant water
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.