Matcha Cafe Maiko

February 14, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Red beans held on service counter at 55F. PIC stated canned beans opened in the past half hour. Moved to refrigerator. Hold TCS foods under 41F at all times.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Custard with lid on at 77F on service line. Cool hot foods uncovered to 41F before placing into service. Custard placed uncovered in refrigerator. Made with powder nad hot water
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Sanitizer tst strips on site for chlorine. Quats sanitizer used on site. Provide quats test strips to ensure correct dilution.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Establishment operating without 3 compartment sink set up for wash/rinse/sanitize of equipment. When operating 3 compartment sink should be available for washing & sanitizing.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink in prep area obstructed by table. Keep hand sinks clear and available at all times for hand washing. Staff using service line hand sink.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Basement bathroom out of paper towels. Staff using upstairs bathroom. Enure hand sinks have soap and towels at all times.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths stored on counter. Store wiping cloths in sanitizing solution at all times to prevent cross contamination.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: Basement bathroom without covered waste bin. Provide covered trash bin.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2024: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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