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Matsu Nori Handroll Bar
October 3, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice being used in a bowl to make sushi with a temperature of 98F Establishment hot holds rice in a rice cooker for use and at this time does not have a HACCP for the acidification of the rice Product shall be held at 135F or above
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System Maintained in Good Repair (P)criticalInspector note: Cold water handle on the only handwashing sink in the back area is broken. Employees are turning the sink on from below or using the prep sink to wash hands Make proper repairs
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Where to Wash (Pf)Inspector note: Employees are washing hands in the prep sink because the cold water handle on the handwashing sink is broken- Discontinue
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Establishment shall discontinue vaccuum sealing products without a HACCP Priority violations noted on the inspection report- Review with staff
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Reduced Oxygen Packaging Criteria (Pf)Inspector note: Establishment is vaccuum sealing raw fish for freezing- Provide information to the Health Department for approval of HACCP Discontinue until approved
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Hand Drying Provision (Pf)Inspector note: No paper towels available at the handwashin sink in the back prep at the time of the inspection- Corrected
What changed since the previous inspection?
Compared with Pass on January 19, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.