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Mattapan House Of Pizza

June 21, 2018 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: complete consumer advisory for menus and menu board with reminder and disclosure.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of multiple mice and rat droppings noted throughout cellar storage/remove all dead rodents in cellar/ provide extermination report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate products 6 +8 inches off the floor./salad unit shall be maintain at 41F or below unit was 42F and lid was opened and food temps were not maintained./3dr. unit was 45F and shall be maintained at 41F or below.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards/replace all worn equipment.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: seal rusty exterior door as needed/elevate all shelving 6 + 8 inches off the floor/repair all defective doors for freezer doors/gaskets/indoor panels with exposed insulation/seal all rusty shelving and walkin interiors/equipment.adjust handsink to wall at kitchen area.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all attached pipes/clean all attached equipment/defrost all freezers/clean all reachins and freezers./clean and degrease all cooking equipment.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leaky waste pipe/provide proper plumbing for compressor waste line
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels at all handwash sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean stairs and cellar floor throughout/clean floor under all equipment/clean and seal walkin threshold.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean all walls/clean all ceiling tiles/clean all ceiling light panels/remove all stained ceiling tiles/clean all vents and covers/replace all ceiling tiles with smooth and easy cleanable tiles at kitchen and cookimg area/plug up all possible rodent entry areas in cellar/ remove all peeling paint at food pantry area.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unnecessary articles and non in use equipment due to rodent activity./remove all wooden pallets/remove all worn brooms and cleaning equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: observed no handwashing at front handsink and kitchen sink.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink at cooking service area was not in use and dry to the touch sink is covered by at large reachin unit and shall be made accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2018: 12 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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