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Mattapan House Of Pizza
June 21, 2018 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: complete consumer advisory for menus and menu board with reminder and disclosure.
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Insects Rodents AnimalsInspector note: Evidence of multiple mice and rat droppings noted throughout cellar storage/remove all dead rodents in cellar/ provide extermination report.
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Food ProtectionInspector note: elevate products 6 +8 inches off the floor./salad unit shall be maintain at 41F or below unit was 42F and lid was opened and food temps were not maintained./3dr. unit was 45F and shall be maintained at 41F or below.
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards/replace all worn equipment.
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Non-Food Contact SurfacesInspector note: seal rusty exterior door as needed/elevate all shelving 6 + 8 inches off the floor/repair all defective doors for freezer doors/gaskets/indoor panels with exposed insulation/seal all rusty shelving and walkin interiors/equipment.adjust handsink to wall at kitchen area.
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Non-Food Contact Surfaces CleanInspector note: clean all attached pipes/clean all attached equipment/defrost all freezers/clean all reachins and freezers./clean and degrease all cooking equipment.
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Installed and MaintainedInspector note: repair leaky waste pipe/provide proper plumbing for compressor waste line
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at all handwash sinks.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: clean stairs and cellar floor throughout/clean floor under all equipment/clean and seal walkin threshold.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean all walls/clean all ceiling tiles/clean all ceiling light panels/remove all stained ceiling tiles/clean all vents and covers/replace all ceiling tiles with smooth and easy cleanable tiles at kitchen and cookimg area/plug up all possible rodent entry areas in cellar/ remove all peeling paint at food pantry area.
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Premises MaintainedInspector note: remove all unnecessary articles and non in use equipment due to rodent activity./remove all wooden pallets/remove all worn brooms and cleaning equipment.
Checks marked passed
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Cold Holdingcritical
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed no handwashing at front handsink and kitchen sink.
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Location AccessiblecriticalInspector note: Handsink at cooking service area was not in use and dry to the touch sink is covered by at large reachin unit and shall be made accessible.
What changed since the previous inspection?
Compared with Fail on June 20, 2018: 12 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.