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Mattapan House Of Pizza
July 18, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Sliced meats in walk in will need to date marked. See attached hand out to review.
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sink or restroom. PIC corrected. Please momitor.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store on oven door handles.
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Nonfood-Contact Surfaces (C)Inspector note: Clean wire shelves in walk in. Visibly soiled. Clean shelves above three bay sink. soiled. Clean in place cooking equipment.
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Discontinue to use plastic forks to poke holes in pizza.
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Wiping Cloths Air Drying Location (C)Inspector note: At front counter provide a sanitizer bucket for clothes.
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Outside Receptacles (C)Inspector note: Clean up loose trash in back alley.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor behind equipment prep tables and basement floor of old mouse droppings and grime.
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Walls and Ceilings Attachments (C)Inspector note: If back door is going to open provide a screen door.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove dead mice on basement floor as discussed.
What changed since the previous inspection?
Compared with Pass on October 27, 2021: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.