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Mattapan House Of Pizza

June 5, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: No prep sink with air gap provide.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Characteristics-Materials for Construction and Repair (C)

Inspector note: Remove cardboard box as liner for shelving and pizza pans and provide commercial food service grade liner.
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door for walk in cooler and storage shelving discolored repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean sides inbetween and backsplash of cooking equipment to remove visible soil.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor below cooking prep and ware washing areas to remove visible soil.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2026: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.