✓

Max's Deli Cafe

March 30, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Grilled chicken holding in steamtable at 100F.Pulled pork at 126F(Steam table turned down too low).3-12-2010 - Cooked shrimp sitting ontop of steamtable at 110F-110F.Cooked eggplant in hotbox at 110F.Please ensure that all hot food remains at 140F or above(Need temperature control to achieve this).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chicken salad in prep refridge at 50F+(Staff explained they just prepared but didn't properly chill down to 41F or below before putting out for service).3-12-2010 - Egg salad sandwich going out for delivery at 50F+.Excessive amounts of phf's(To go items) lying around establishment without any temperature control.(All cold food needs to be at 41F or below at all times.If product goes above 41F during production then it needs to chill down to 41F or below before service/delivery).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC/CFM not performing duties according to Food Codes as evidenced on Inspection and interview on Time/temperature requirements Type of Sanitizer used in sink(eventually was able to ascertain information from owner-staff unaware who was actually performing practice Hygenic practices Employee Health policy Consumer Advisory for take-out menus etc.All mentioned are critical violations denoted in the Food Codes which are not on site).
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.