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Max's Deli Cafe
August 11, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Eggplant parm holding at 126F in holding cabinet.Other product in cabinet held at or above 140F.
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Cold HoldingcriticalInspector note: Raw egg mixture cold holding at 59F(Ice bath needs to be replenished frequently to maintain product at 41F.Also recommend use of smaller batches that can be rotated in to help assist in meeting temperature requirements.)Previously cooked shrimp at 70F being plated.(Please look into Cooling techniques and ensure proper temperatures are met).Alot of other cold phf's met the 41F requirement(Excellent).
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on counters/cutting boards.Properly store in sanitizer buckets.
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Installed and MaintainedInspector note: Condenser to Walk-in freezer leaking on basement storage floor.Repair.
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Improper Maintenance of FloorsInspector note: Floor to Walk-in freezer has food spills on it .Please clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hotline hood sticker expired.Please either provide updated documentation or updated service(Refer to BFD).
What changed since the previous inspection?
Compared with Pass on February 10, 2011: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.