✓

Max's Deli Cafe

April 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Roast turkey was 74F at 11:25 am and it had only dropped to 71F by 11:55 am. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is aluminum foil on the racks in the reach-in. Remove to provide a smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.