Max's Deli Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Beef in cold holding at 48F / Provide proper cold holding temperatures. • Cheese out on counter 60F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Hot water is shut off at back hand sink / Provide proper hot running water.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Leak underneath hand sink / Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.