Cooked?✕
Max's Deli Cafe
February 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken inside of the steam table at 115F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Cooked chicken and meatball sliders inside of the 3 cabinet hot holding unit at 127F. Discontinue and ensure all potentially hazardous foods are being maintaied at 140F and above. Foods to be re-heated to 165F to ensure no bacterial growth.
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Food Contact Surfaces CleancriticalInspector note: Racks inside of the top Blodget oven visibly soiled and with what appears to be grease dripping from them. Clean to remove.
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Inadequate Facilities/Cooling MethodsInspector note: Diced tomatoes and peppers with an elevated temoperature of 51F. Tomatoes and peppers were preared from earlier in the afternoon. Address and ensure all foods are being properly cooled prior to being placed out for service.
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Food ProtectionInspector note: Containers of food observed being stored on the ground of the walk-in freezer. Discotinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Long cutting board in front of the steam table visibly soiled and heavily scoared. Resurface or replace. Sponge being used at the 3 bay sink. Discontinue using.
What changed since the previous inspection?
Compared with Pass on February 8, 2016: 5 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.