✕
Max's Deli Cafe
October 19, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken cutlets on hot production line at 115F-125F. Reheated to acceptable temperature. Ensure proper hot holding at 135F or above.
-
Segregation and Location-Distressed Merchandise (Pf)Inspector note: Potato salad in walk in cooler observed expired 10/10 Milk in grab and go refrigerator expired 10/8. Discarded and ensure proper rotation.
-
Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles observed without label. Provide.
-
Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with grease build up. Clean to remove.
-
Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer observed in stand up refrigeration unit. Provide.
-
Nonfood Contact Surfaces (C)Inspector note: Flour and debris observed on floor in storage area. Clean to remove.
-
Wall and Ceiling Coverings and Coatings (C)Inspector note: Missing ceiling tile above walk in cooler. Provide.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired. PIC stated appointment is scheduled for 10.20.26. Update.
What changed since the previous inspection?
Compared with Pass on May 13, 2026: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.