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May's Cafe

November 30, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken stored above fill line in refrigerator 58 F. Store food properly at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Kitchen: Low temperature dishwasher has a sanitizer level of less than 50 ppm chlorine. Provide proper sanitizer level.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Basement: Food products are stored under waste pipes. Move products to protect during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Employee bathroom toilet handle is broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen: Hood vent is soiled with grease buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.