✓

Mcdonald's Corporation

November 24, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: fryolator oil old & black - change & keep clean
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: eggs stored at room temp 60f - store below 41f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: handsink blocked with equipment
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair leak at mop sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: singage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floors under all aquipment
code 36-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.