Mcdonalds (Warren St.)

April 30, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Water temperature at 50 F shall be a minimum of 110 F
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice unit interior panel soiled clean.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: no hand Signage Post.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster Overloaded Provide frequent Pickups.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2007: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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