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Mcdonalds (Warren St.)
March 24, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Shredded lettuce 60F stored at room temperature for unknown time. Maintain at or below 41F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed during inspection.
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Location AccessiblecriticalInspector note: Warewash hand sink blocked with storage cart. Remove.
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PIC KnowledgecriticalInspector note: Certified Manager Julio Da Silveira unable to provide proper cooking temperatures for chicken illness policy unknown stated hand wash station at warewash not utilized. Review food safety training train staff and demonstrate required knowledge. Evidence of rodents must be addressed and cleaning sanitizing of establishment. Handout provided.
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PIC Performing DutiescriticalInspector note: Certified Manager not monitoring required duties as stated in report.
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Food Contact Surfaces CleanInspector note: Several food contact surfaces appear soiled - dispensing nozzles undersides of dispensing equipment interior of ice machine bun warmer interior of microwave. Clean with proper frequency per food code requirements.
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Insects Rodents AnimalsInspector note: Multiple rodent droppings observed under and around food service equipment. Clean to remove and provide an updated IPM pest control report.
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Food ProtectionInspector note: Soiled grease container stored next to ice machine. Remove.
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Clean Cloths Hair RestraintInspector note: Staff without hair restraints. Provide.
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Food Contact Surfaces DesignInspector note: Ice machine interior walls cracked and blackened. Repair or replace to provide a cleanable surface. Dispensing nozzles for dairy not properly cut on the bias per instructions.
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Non-Food Contact SurfacesInspector note: Replace or remove broken equipment in service areas. Repair door to walkin not closing properly. Door by restrooms is broken. Repair.
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Dishwashng FacilitiesInspector note: Sanitized equipment drainboard next to hand sink. Provide proper separation or barrier.
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Non-Food Contact Surfaces CleanInspector note: Doors interior cabinets of cooking line fryers and refrigerated and non refrigerated storage units with grease and food soils. Fryer cabinets with rodent droppings. Exteriors of ice machine food and storage bins counter shelving soiled. Clean to remove.
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Installed and MaintainedInspector note: No cold water at warewash sink hand sink by ice machine leaking. Repair
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash signage no paper towels at hand sink.
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Outside Storage Improperly MaintainedInspector note: Dumpster open maintain closed. Ground around dumpster with broken equipment. Remove.
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Floors Designed Constructed InstalledInspector note: Walkin unit with rusted pitted floor. Clean. Repair.
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Improper Maintenance of FloorsInspector note: Grease and fresh rodent droppings under equipment. Clean floors under around all service equipment.
What changed since the previous inspection?
Compared with Pass on August 15, 2014: 18 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.