Cooked?✕
Mcdonalds
April 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Cheese slices stored over the fill line at 71F. Discontinue holding cheese out of temperature control without an approved variance. Chocolate milk between 44F - 42F Milk 52F Store at or below 41F.
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Times as a Public Health ControlcriticalInspector note: Cheese slices and cut tomatoes held out of temperature control without an approved variance.
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Separation/Sanitizer CriteriacriticalInspector note: Quats sanitizer 300 PPM. Should not exceed 200 PPM.
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PIC KnowledgecriticalInspector note: CFPM - Johnny Chiu's certification not current. Provide. Operating without a valid Health permit 8-301.11
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PIC Performing DutiescriticalInspector note: PIC not familiar with illness reporting requirements. Must monitor staff duties as required. Post allergen signage. Ensure active managerial control. Provide copy of regulations - 105.CMR 590.000 State Sanitary Code. Submit all dairy products for testing per dairy / ice cream manufacturing regulations. Discontinue using TPHC without approved procedures / variance for new owner.
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Food Contact Surfaces CleanInspector note: Stored equipment previously cleaned feels greasy and has dried food soils. Lime cutter not clean to sight. Wash rinse sanitize all food contact equipment.
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Food ProtectionInspector note: Remove lockers from storage next to clean equipment.
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Clean Cloths Hair RestraintInspector note: No hair restraints for manager and one staff person.Provide.
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Non-Food Contact SurfacesInspector note: Replace torn gasket in freezer below bun buffer.
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Equipment ThermometersInspector note: Thermometers missing or not conspicuous in two refrigerators. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored in soiled water below counter. Remove. Store in proper ppm sanitizing solution that is clean.
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Non-Food Contact Surfaces CleanInspector note: Clean soiled storage racks undersides of refrigerator handles sides and fronts of cooking equipment shelves and prep area counters exteriors of food storage equipment tray and top of bun buffer oven handle and interior to remove spills and food soils. Clean with proper frequency.
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Installed and MaintainedInspector note: Cold water not operational at hand wash station. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash signage " Employees must wash hands before returning to work". No covered waste receptacle in ladies room. Provide.
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Outside Storage Improperly MaintainedInspector note: Dumpster unit overfilled. Ensure adequate frequency of trash pick-up. Provide vendor and site cleanliness permit. Clean around unit to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace stained and broken ceiling tiles in dry storage.
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Premises MaintainedInspector note: Broom on floor. Remove. Store elevated.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.