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Mcdonald's

April 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: lettuce and tomatoes at 50-60f ensure proper cold hold of 41f or below (manager stated that Mcdonalds has a hold time of 2 hours i informed him he needs a signed Variance with city of Boston Health Department in order to use time as a public health)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Can of Raid ( for roaches and ants) next to mop sink discard and ensure pest control done by licensed pest control company
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1) roaches seen under and behind ice machine clean to remove 2) roaches seen along wall of mop sink clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor under and beside ice machine with soils and debrsi clean to remove 2) floors under dry storage with debris and old droppings clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) wall behind ice machine with holes and in disrepair repair 2) wall across from ice machine with a large hole/opening repair
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.