✕

Mcdonalds

February 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Multiple products on prep line above 41F. Cut lettuce 63F Cheese 64F for less than 2 hours. Products must be cold held at 41F or below. Provide documentation of approved variance for time as apublic health control or submit application for approval with Health Department
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer 200+ppm. Ensure maintained at 50-100ppm. Corrected at time of inspection
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Sensor on handwash sink in front service area not properly working- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: All hood stickers indicate hoods expired January 2016. Schedule hood inspection and cleaning
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.