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Mcdonalds
October 11, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Sandwich prep 50 F Cheese 50 F Fried onions 75 F Fresh cut onions 70 F
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PIC KnowledgecriticalInspector note: No proof full time on site certifed food protection manager is certified in allergen awareness
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Consumer AdvisoriescriticalInspector note: No allergen advisory on menu board or point of sale
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Food ProtectionInspector note: Broken and cracked ice bin No monthly lab report for soft serve machine
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Clean Cloths Hair RestraintInspector note: Food handlers on serving line and prep line not wearing hair restraints
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Non-Food Contact Surfaces CleanInspector note: Built up soils on soda machine
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Improper Storage of Re-usable UtensilsInspector note: Ice bucket stored in direct contact with floor
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Hand Cleaner Drying Tissue SignageInspector note: No signage in ladies bathroom
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on celing vents rust and chipped paint on ceiling vents - Ware washing Gap at bottom of door and floor at rear egress
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti-choking
What changed since the previous inspection?
Compared with Pass on February 11, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.