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Mcdonalds

April 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Fish fillet tested at a range between 128F and 143F at various areas of fillet and various fillets tested.All other products tested were over 140F hotholding.Provide proper holding at a minimum of 140F throughout product.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Staff observed during Inspection using a handsink to dump liquid(?).A utility sink was literally 1 foot away.Provide proper practices.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Hazardous chemicals(paints etc) stored over clean equipment(pots/pans).Chemical spray bottle not labled(PIC instructed to rectify-OK).
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Employee food stored in walk-in refridge over customer food(?).Properly store employee food brought from home seperately.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: "Blue shirt"-supervisor preparing food at line without a hair restraint.Remember that even management that becomes a foodhandler at times when they need to help out need approved hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No spacing between multiple handsinks and other equipment.To protect against contamination of clean sanitized equipment provide splash gaurds or adequate spacing.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.