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Mcdonalds
February 19, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide proper training on proper method of cleaning/sanitizing all utensils repair dishmachine
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Location AccessiblecriticalInspector note: provide proper training on proper use of handsink/observed worker rinses wiping cloths in sink
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Food ProtectionInspector note: store all happy meal boxes 6 inches off floor
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Non-Food Contact SurfacesInspector note: defrost 2 door freezer provide adequate shelving in walk in units to be six inches off floor
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Dishwashng FacilitiesInspector note: provide proper set up of 3 bay sink/label wash rinse sanitize provide proper hose to sanitizer dispenser remove rusted racks from 3 bay sink/remove mold from walls
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: paper storage/clean all shelving
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Improper Storage of Re-usable UtensilsInspector note: ice machine/provide proper storage of ice scoop
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Hand Cleaner Drying Tissue SignageInspector note: provide clear/easily readable handwash signs at handsinks provide toilet paper dispensers
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Adequate Number Frequency Vermin ProofInspector note: keep grease lid closed at all times replace all worn waste receptacles
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Outside Storage Improperly MaintainedInspector note: clean grounds at trash area
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Improper Maintenance of FloorsInspector note: clean floor area at paper storage area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: resurface worn white walls at laundry area replace all worn ceiling tiles repair wall tiles throughout store as needed
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Premises MaintainedInspector note: mop closet/provide rack to hang mops/brooms
What changed since the previous inspection?
Compared with Pass on October 19, 2007: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.