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Mcdonalds
May 6, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: provide proper training for handwashing after changing gloves....
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Number ConvenientcriticalInspector note: provide a handsink at front service area...
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Food ProtectionInspector note: elevate all storage 6 to 8 inches off the floor....
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all employees...
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Non-Food Contact SurfacesInspector note: replace or repair all defective doorgaskets...
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Three Compartment SinkInspector note: provide drain boards at 3 compartment sink...
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solutions...
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Non-Food Contact Surfaces CleanInspector note: clean + degrease all cooking equipment..
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Installed and MaintainedInspector note: replace faucet at mop sink...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment...clean all floor drains....regrout floor tiles as needed...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair walls as needed + replace missing or cracked walls tiles at storage + mop room...repair walkin door as needed panel is loose...replace all torn plastic curtains.....
What changed since the previous inspection?
Compared with Fail on January 17, 2013: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.