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Mcdonalds

October 24, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Provide handwork sink with hot and cold running water to ware wash (ice machine area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Elevate all shelving 6" off floor in walk in freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost and repair vent in walk in freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair faucet to waste sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean and defrost floor in walk in freezer.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood and update cleaning sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Repair light in walk in freezer.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.