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Mcdonald's

May 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cooking Temperaturescritical

Inspector note: Provide proper internal cooking temperature to 1/4 lb. hamburgers (138F). Properly cook to an internal temperature of 155F or above.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Properly store all food products at least 6" from floor in Walk-In cooler.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly seal wooden shelving in kitchen area.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide missing ceiling tiles in rear warewashing area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting in upstairs Walk-In cooler. (Burnt out light bulbs)
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly clean and disinfect mop sink basin in rear of store. Properly clean and disinfect rear hallway/trash storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.