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Mcdonalds
June 12, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: scrambled eggs 63 degrees Raw eggs 58 degrees
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Person in charge Assignedcritical
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PIC KnowledgecriticalInspector note: Provide a certifred Manager.
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Food ProtectionInspector note: Discontinue storing food products in a 70 degree unit.
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Clean Cloths Hair RestraintInspector note: Provide Employee Hair Restraints.
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Food Contact Surfaces DesignInspector note: Provide food grade containers.
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Non-Food Contact SurfacesInspector note: Replace all defective door gaskets. Repair loose door at 4 door trauslen unit. Repair 70 degree unit.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clean all equipment. clean all prep equip. clean all shelving throughout Walkin cooler.
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Single Service Articles Stored Dispensed
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Installed and MaintainedInspector note: Repair leaky plumbing at Ladies' Rm.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: Regrout floor tiles at Ware washing area. Repair defective coverings on stairs.
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Improper Maintenance of FloorsInspector note: Clean floor in Walkin coolers and remove stagnant water in Ladies' Rm.
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace cracked wall tiles. Replace all wall (white) cracked tiles. -
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Dressing Rooms Clean/Lockers ProvidedInspector note: Clean ladies Rm/ Locker Rm throughout.
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Anti-ChokingInspector note: post anti-choking cert.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.