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Mcdonalds

May 2, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing signs faded and not legible. Replace.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Automatic quarternary ammonia dispenser reading at 400ppm manufacturer's requirements are 200ppm. Repair/recalibrate immediately. In the mean time the manager was instructed to cut solution in half and dilute with water to get proper reading of 200ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Air curtain missing at freezer walk-in replace. • Air curtain missing in walk in refridgerator replace.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2011: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.