Mcdonalds

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Certified food protection manager not certified in allergen awareness
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Rust on exterior of grease trap
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Ice bucket not inverted
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water knob stripped - no running water at hand sink No cold water at hand sinks 115 °F
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No signage at hand sinks reminding employees to wash hands at hand sinks
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Dumpster open and overflowing - Outside rear of establishment
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Removed all debris unnecessary articles from outside rear of establishment
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Loose broken and missing wall tiles • Rust on ceiling
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Mop sink not enclosed
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.