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Mcdonalds

December 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Container filled with egg and sausage burritos 57F left out on counter top. Staff member stated left out less the one hour. Remove and refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Scored cutting board at prep unit. Resurface or Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left on top of sanitizing bucket. Remove and store inside sanitizing buckets.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and buildup of grease inbetween equipment at cookline Soils an debris on soda machine inbetween nozzle area. soils and cake milk on dispensing systems. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils an dried splatter on walls around handsink at service area. Cleanto remove all soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 12, 2017: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.