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Mcdonalds

November 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Chicken fingers and sliced ham inside of the single door cooler with elevated temperatures of 50F. It was found that the unit was operating properly but the power had been switched off accidentily. All foods out of temperature were removed at the time of the inspection. All temperature logs were up to date at the time of the inspection and the foods inside of the unit were logged at 38F. Ensure all potentially hazardous are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Compressor of the walk-in freezer was not oeprating properly as stated by management. New compressor was on site at the time of the inspection and waiting on installation. All foods were at the right temperature or solid at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.