Cooked?

Mcdonalds

April 19, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Coolingcritical
    Inspector note: Breakfast burrito's inside of the 4 door cold holding unit with an elevated temperature of 50F. PIC had stated that the burrito's had been made in the morning. Discontinue and ensure proper cooling methods are in place prior to the burrito's being placed out for service. Burrito's were removed from the cooler and placed into the walk-in refrigerator to continue the cooling process.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Small 4 door refrigeration unit holding deli cheese and breakfast burrito's with an elevated temperature of 50F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection. Burrito's had been prepared from the morning. Door had been left open at the time of the visit.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Several tiles near the iced coffee machine with low grout levels. Address.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall near the rear exit damged and missing tiles. Address and make any necesary repairs.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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