✕

Mcdonalds

October 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked eggs inside of the hot holding unit at 126F. Disontinue and ensure all TCS foods are being maintained at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Wall near the rear exit is heavily damaged. Address and make any necessary repairs. Work order has been placed for repairs to be made. Drainage lever middle bay of the 3 compartment sink is damaged and not operating properly. Address and make any necessary repairs. Door to the single door beverage cooler does not close properly. Address and make any necessary repairs. Floor tiles near the walk-in cooler damaged and loose allowing for pooling water. Address and make anhy necessary repairs. Grout levels low around the same area. Repair.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2019: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.