Mcdonalds

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Time as a Public Health Control (P)critical
  Inspector note: Topping for burgers did not have a lable to when they were put out into service. PIC corrected at this time.
  code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Pass
• ✓Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: PIC will need to review with staff the proper way to set up a three bay sink. At this time found staff washing in the middle bay with the sprayer. PIC corrected and had staff properly set up the sink and rewash equipment.
  code 590.004/4-301.12-PF** · serious findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Remove mold build up on wall at three bay sink.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.