✕
Mcdonalds
November 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Handwashing by staff • Handwashing by staff front line was not observed due to brooms cleaning solution food particles and dust pan infron of sink beside soap is difficult to use.-Train staff to wash hand in hand sink only.
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Soiled spatulas with food soils for hours - Discontinue using soiled equipment properly wash rinse and sanitize then air dry.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Vomit and diarrhea kit is missing or broken - Provide the supplies and instructions for vomit and diarrhea kit- I sent email with list of supplies and instructions.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: There are several violations and minimal managerial control over handwashing properly storing food contact equipment in use equipment broken equipment still in use.- Train staff and self on the above mentioned
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Items inside the walk in cooler is not date marked - Date mark all prepared and opened foods if stored in unit for 24 hours or more
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Soda Machine is leaking behind machine heavily soiled and wet from the leak behind the machine- Clean to remove moisture and repair machine. Frequently mop the wet area.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Broom dustpan cleaning bottle and food particles inside hand sink up front behind the counter. Handsink in back on the cookline had food particles inside. Soap dispenser is broken and not easily accessible.- Remove and discontinue storing and using handsink for a dump sink-Make handsinks easily accessible for staff for handwash only
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In-Use Utensils Between-Use Storage (C)Inspector note: Spatulas is sitting in ambient air with visible food particles on them - Store in use utensils in clear hot water-or provide new spatulas
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths throughout not in sanitizer solution- Set up sanitizer solution and store cloths
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Standards of Identity (C)Inspector note: Several Squeeze bottles with no labels- Label all squeeze bottles with the common name of the product.
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Nonfood-Contact Surfaces (C)Inspector note: Coffee urn on top of the coffee heater is filled with sanitizer solution- Remove and discontinue storing sanitizer solution and food contact equipment- Properly train to wash rinse and sanitize
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Nonfood Contact Surfaces (C)Inspector note: Ice Machine is heavily soiled - Clean to remove soils around the interior perimeter
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Refuse area is not clean trash is overfilled and lid is opened- Maintain refuse area to prevent vermin keep lid tighly closed.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floors throughout had patches of water behind the counter and in back ara of the restaurant - keep floors clean and dry while staff is working
What changed since the previous inspection?
Compared with Pass on September 23, 2022: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.