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Mcdonald's

October 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: At the time of the inspection cooked hamburger patties were at 124F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Patties were reheated to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of cockroaches and some fruit fly activity. Address and ensure pest control is on site more frequently to help minimize any activity. Reports were up to date and on site at the time of the inspection. A copy has been attached to this inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Portion of floor near the 3 bay sink is damaged and sinking. Address and make any necessary repairs to ensure the safety for the staff.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess clutter and debris observed in the basement storage room. Remove all unecessary equipment and debris not being used for the restaurant in order for pest control to conduct their inspections properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.