Mcdonalds

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Owner / manager is not properly overseeing the duties and responsibilities necessary to maintain clean dishware.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Current shelving unit beside the three bay sink used to air dry clean utensils pots and pans is inadequate for the amount of items - address as discussed during inspection
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Several ceiling tiles in the restaurant / dining area appear stained and compromised- address
  code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.