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Mcdonalds

January 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sandwich Refrigerating Unit- Fruit Yogurt 58F Salad 57F Unit 58F. PIC moved all TCS foods to another unit. Maintain all TCS foods at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Observed sandwich refrigerating unit at prep area registering 58F. Repair to maintain 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Employee restroom with no paper towels. Air drying device appears to have been removed. Provide proper hand drying .
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed not in use equipments and a bycicle stored inside employees toilet. Remove and clean the area.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.