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Mcdonalds
August 5, 2024 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Anti-ChokingInspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
Checks marked passed
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Walkin cooler is 43F all product removed from unit service call in for repairs. Alternative means for refrigeration in reach in coolers holding at below 41F.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Utensil in handsink. Corrected on site.
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Covering Receptacles (C)Inspector note: Dumpster door open. Maintain closed.
What changed since the previous inspection?
Compared with Fail on July 29, 2024: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.