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Mckenna's Cafe

February 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Eggs being left out at room temperature. PIC stated the eggs had been received around 2 hrs prior. Discontinue and ensure all potentially hazardous foods are maintained at 41F. PIC removed and placed them in a refrigerator to maintain a temperature of 41F and below. • Vegetable soup in hot holding unit holding at 115F. PIC removed and reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board visibly soiled and scoared. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of small coffin style freezer by hand sink in dis-repair. Address. Both handles of upright Fridge #1 missing. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in upright freezer#2/refrigerator in basement. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan covers of Migali 2 door cooler visibly soiled. Clean to remove. Lower shelf of upright produce cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.