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Mckenna's Cafe

September 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employees half eaten food left on meat slicer. Discontinue and provide an employee break room.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Bottle of medicine and Aleve left in kitchen area. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not over seeing employees in proper cooling methods and proper cooling practices. Only one par time employee who is food saftey certified. Only one part time certified person on site. Provide at least one full time or 2 part time employees who are certified. Provide documentation of enrollment for re-inspection.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board over deli cooler heavily scoared and soiled. Clean to remove or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked potatoes being left out room temperature 100F. Discontinue and ensure proper cooling methods are in place. PIC removed cooked potaoes and placed into chiller to cool properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Excess water on lower shelfvof 2 door cooler. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide container with proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on lower shelf of 2 door deli cooler. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean utensils near pizza oven being stored in soiled container. Clean to remove.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Small plastic single use container being used to dispense Paprika. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash recepticales in kitchen area with no lids. Provide in between busy periods to limit any rodent activity.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Purse as well as other personal belongings being stored in kitchen area. Discontinue and store appropriately.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.